Qvinto’s cuisine offers authenticity, tradition, and quality. Making a good Neapolitan pizza is an art! Offering the true Neapolitan pizza is an experienced team from Ischia, headed by master Pizza maker, Ivano Veccia. Chef Ivano has been making pizza since he was 7 years old. After more than 20 years of working in bakeries and several Pizzerias, he started at Qvinto.
His knowledge and his expert team are renowned for their creativity of Neapolitan food and quality ingredients. Coming directly from Campania makes all the difference. But Qvinto is not only pizza – the food expresses all the traditional goodness of Roman cuisine. Based on simple ingredients and recipes that respect its tradition. Roman Executive Chef, Daniele Creti, gained his experience from the Hilton Hotel and the Mirabelle restaurant in Rome. He guarantees a cuisine that reflects the history of Rome, enclosing the most vital elements of the culinary tradition.
Breakfast 10:00 - 15:00
Lunch 12:00 - 15:00
Appetizer 10:00 - 20:30
Dinner 19:30 - 23:30
After Dinner 22:30 - 02:00
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